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Nouvelles et Événements

Don exceptionnel d'oeuvres d'art à l'école
Delphine Gentil
19 Jan 2018
Quality of the air
Evans Richard (LBHF) via Delphine Gentil
17 Jan 2018
Participation à La Nuit des Idées 2018
Delphine Gentil
15 Jan 2018
Visite du député Alexandre Holroyd
Evelyne Hagg / Delphine Gentil
12 Jan 2018
Concert de Noël maternelle et CP
Delphine Gentil
20 Dec 2017
Concert de Noël CE1 au CM2
Delphine Gentil
18 Dec 2017
Christmas Jumper Day
Delphine Gentil
18 Dec 2017
Writing workshop
Kelly Gray via Delphine Gentil
07 Dec 2017
Rencontres athlétiques CM2
Delphine Gentil
29 Nov 2017
Inner Peace Day
Evelyne Hagg via Delphine Gentil
29 Nov 2017
Spectacle Odysseus Plastok, CP au CM2
Evelyne Hagg via Delphine Gentil
22 Nov 2017
Spectacle La Petite Sirène, CE1 au CM2
Evelyne Hagg via Delphine Gentil
22 Nov 2017
Citoyenneté solidaire: opération Love In a Box
Delphine Gentil
15 Nov 2017
Plurilinguisme et mobilité internationale - Semaine des Lycées Français du Monde
Delphine Gentil
13 Nov 2017
Opération "Faites de l'école", Semaine des Lycées Français du Monde
Delphine Gentil
13 Nov 2017
Participation au South Ken Kids Festival 2017
Delphine Gentil
13 Nov 2017
Premier conseil des élèves
Delphine Gentil
08 Nov 2017
Participation à la Semaine des Lycées Français du Monde
Delphine Gentil
07 Nov 2017
Présentation des établissements français du secondaire
Delphine Gentil
11 Oct 2017
Résultats de l'élection des représentants de parents d'élèves au conseil d'école
Delphine Gentil
11 Oct 2017
Concerts d'Etienne Sibille
Agnès Souto E Moura via Delphine Gentil
04 Oct 2017
Workshops et conférence Franck Perrigault
Delphine Gentil
13 Sep 2017
Réunions de rentrée
Delphine Gentil
06 Sep 2017


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ARCHIVE
 

Lancement de la cantine Bio

20 Jan 2016

The catering team are renown for their delicious lunches and in addition to the daily main course they offer a  salad bar, two choices of fresh fruit , seasonal  vegetables , a homemade dessert and delicious homemade bread  which impressed our nutritionist when she visited the school in December. Following  her visit,  Clair  has recommended   that the menu would be even better if we included  oily  fish at least once in the menu cycle,  provide 50% of the salads  without dressing  and  include quorn, tofu , beans or pulses in the vegetarian dishes to enhance their protein content.


 

 From January 2016 Nora and the kitchen team will be putting this into action and  cooking with a range of organic and free range  ingredients to make your lunches even more delicious and nutritious on a daily basis.  Our menus will feature at least 15% of seasonal organic produce and 5% of our meat will be free range. See below for more information on our fruit and vegetables.    

Health ,wellbeing and encouraging a balanced approach to eating are at the heart of everything we do. Chartwells Independent recognise that we have a major role to play in helping to educate the pupils around their food choices to support their growth, development and learning whilst also using a variety of methods to encourage them to try new foods. To celebrate the introduction of organic produce there will be an exciting and interactive food tasting with the pupils before the half term break  and shortly after Easter our Fun into Food Manager, Tim Elks, will be visiting the school to host  our popular ‘ Fun, Food and Fitness’activity so watch out for more details. 

Télécharger la lettre d'information spéciale :


  -newsletterJanuary16.pdf-  
 

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