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Actions humanitaires en décembre
Delphine à partir d'Evelyne Hagg
19 Dec 2018
Programme Concert de Noël CE1 au CM2
Agnès Souto E Moura
18 Dec 2018
Conférence Raising Confident Kids
Delphine Gentil
30 Nov 2018
Intervention Food Bank
Delphine Gentil
30 Nov 2018
Opération Love In a Box
Delphine Gentil
29 Nov 2018
Ateliers sushis de Makiko Sano
Cécile Azière via Delphine Gentil
24 Nov 2018
Blind test
Karen Fraser via Delphine Gentil
24 Nov 2018
Planning Vendredi 23 novembre SLFM
Delphine Gentil
23 Nov 2018
Affichage plurilingue Bon appétit! A table!
Delphine Gentil
22 Nov 2018
Packs lunch intercycle
Cécile Azière via Delphine Gentil
22 Nov 2018
Planning Jeudi 21 novembre SLFM
Delphine Gentil
22 Nov 2018
Interventions Tor Freeman en CE2
Evelyne Hagg via Delphine Gentil
22 Nov 2018
What the Good Schools Guide says...
21 Nov 2018  -  Pri: 01/09/2024
Spectacle Pop-Up
Evelyne Hagg via Delphine Gentil
21 Nov 2018
Interventions Joe Todd-Stanton en CE1
Elèves via Evelyne Hagg
21 Nov 2018
Planning Mercredi 21 novembre
Delphine Gentil
21 Nov 2018
Planning Mardi 20 novembre SLFM
Delphine Gentil
19 Nov 2018
Planning Lundi 19 novembre SLFM
Delphine Gentil
19 Nov 2018
Photos de l'intervention d'Orianne Lallemand en GS
Evelyne Hagg
15 Oct 2018
Photos du spectacle de marionnettes des maternelles et CP
Evelyne Hagg
15 Oct 2018
Un petit avant-goût de Noël par le périscolaire
Laura Debroux via Delphine Gentil
11 Oct 2018
Financial workshop for CM2 pupils
Kelly Gray via Delphine Gentil
11 Oct 2018
Résultats des élections des représentants de parents d'élèves au conseil d'école
Delphine Gentil
10 Oct 2018
Intervention de l'auteure Orianne Lallemand en GS
Evelyne Hagg via Delphine Gentil
05 Oct 2018
Spectacle de marionnettes "Lapin is hungry"
Evelyne Hagg via Delphine Gentil
05 Oct 2018
Sortie à Brighton des CE1B et CM1-2A
Elève de CM1A
26 Sep 2018
Organisation de la rentrée 2018
Delphine Gentil
11 Aug 2018


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Lancement de la cantine Bio

20 Jan 2016

The catering team are renown for their delicious lunches and in addition to the daily main course they offer a  salad bar, two choices of fresh fruit , seasonal  vegetables , a homemade dessert and delicious homemade bread  which impressed our nutritionist when she visited the school in December. Following  her visit,  Clair  has recommended   that the menu would be even better if we included  oily  fish at least once in the menu cycle,  provide 50% of the salads  without dressing  and  include quorn, tofu , beans or pulses in the vegetarian dishes to enhance their protein content.


 

 From January 2016 Nora and the kitchen team will be putting this into action and  cooking with a range of organic and free range  ingredients to make your lunches even more delicious and nutritious on a daily basis.  Our menus will feature at least 15% of seasonal organic produce and 5% of our meat will be free range. See below for more information on our fruit and vegetables.    

Health ,wellbeing and encouraging a balanced approach to eating are at the heart of everything we do. Chartwells Independent recognise that we have a major role to play in helping to educate the pupils around their food choices to support their growth, development and learning whilst also using a variety of methods to encourage them to try new foods. To celebrate the introduction of organic produce there will be an exciting and interactive food tasting with the pupils before the half term break  and shortly after Easter our Fun into Food Manager, Tim Elks, will be visiting the school to host  our popular ‘ Fun, Food and Fitness’activity so watch out for more details. 

Télécharger la lettre d'information spéciale :


  -newsletterJanuary16.pdf-  
 

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